Sour Cherry and Chocolate Chip Scones

Serves: 6-8

Ingredients

• 1 1/2 cup flour
• 1/2 cup almond flour
• 1/4 cup sugar
• 1/4 tsp kosher salt
• 1 1/2 tbs baking powder
• 6 tbs unsalted butter, cold and cubed
• 1/2 cup plus 2 tbs heavy cream
• 1 1/4 cup sour cherries, pitted
• 1/4 cup chocolate chips

Instructions

1. Place flour, almond flour, sugar, salt, and baking powder in food processor. Pulse 4 times in 3-second bursts to blend.
2. Add cold butter pieces and pulse until mixture resembles wet sand.
3. Pour heavy cream on top. Pulse 3-4 times in 3-second bursts or until dough starts to come together.
4. Turn dough onto floured surface. Gently knead sour cherries and chocolate chips into dough. Refrigerate for 30 minutes.
5. Shape dough into 1/2-inch rectangular log. Cut into triangles. Lightly brush tops with heavy cream and sprinkle raw sugar.
6. Bake at 375 degrees for 20-25 minutes until tops and bottom edge start to turn golden. Let cool

—

1. feedmymouth reblogged this from deliciousindulgence
2. theperksofbeingsab reblogged this from fairytale-daydreams
3. fairytale-daydreams reblogged this from deliciousindulgence
4. deliciousindulgence posted this