Nutella Pastry Pockets

Yields: 18 pastry pockets

Ingredients

• 1 box frozen puff pastry
• 1 cup nutella
• 2 bananas, sliced (or other fruit of choice)
• 1 egg, lightly beaten with 1 tbs water
• 1/4 cup confectioner sugar
• 1/4 cup chocolate, melted

Instructions

1. Preheat oven to 450 degrees. Line baking sheet with parchment paper.
2. Thaw puff pastry according to instructions on box.
3. Fill ziplock bag with nutella and cut corner for piping.
4. Cut out 4 inch squares from puff pastry. Pipe nutella in the shape of a right triangle on puff pastry. Place banana slices on top. Pipe a second layer of nutella. Spread a layer of egg wash along edges. Fold into a triangle. Using a fork, press edges together to seal.
5. Finish with final brushing of egg wash on top of pastry.
6. Bake for approximately 10-12 minutes, or until tops are golden.
7. Dust tops with confectioner sugar and drizzle melted chocolate on top.

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1. winkiecutiesweetypie reblogged this from fuckyeahnutella
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8. forever-kanashimi reblogged this from fuckyeahnutella and added:

   Looks good hehee

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26. pelagiques reblogged this from deliciousindulgence and added:

    I have a lot of nutella in my pantry since my sister moved out

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29. dessert-oasis reblogged this from deliciousindulgence and added:

    Officially added to my baking bucket list!

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    Someday, I will make these.

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