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Black Forest Cheesecake Ingredients For cheesecake: 1/2 cup boiling water 1 tbs gelatin 1/3 cup sugar 2 cup Oreos, crushed 1 1/4 cup heavy cream 8 oz cream cheese 1 tbs lemon juice 1/4 tsp salt 1/2 cup semi-sweet chocolate, melted 1/4 cup cherry reduction sauce For cherry reduction sauce: 1 cup cherries 1/2 cup water 1/2 cup sugar 1/2 cup balsamic vinegar 1 tbs lemon juice Instructions For cheesecake: Mix gelatin and sugar in bowl. Add boiling water and stir until gelatin dissolves. Press crushed Oreos into bottom of pan. Beat heavy cream until it forms medium peaks. Add cream cheese, lemon juice, salt. Beat on medium-high until smooth. Slowly add cream cheese mixture to gelatin and fold to blend. Divide batter into thirds. Add semi-sweet chocolate to 2 bowls and fold to blend. Add cherry sauce to third bowl and fold to blend. Layer pan with chocolate, cherry, and then chocolate. Refrigerate for at least 2 hours. Garnish with whipped cream and cherries. For cherry reduction sauce: Put ingredients in a pot over low-medium heat. Bring to boil, then reduce to a simmer. Stir frequently until mixture is reduced by half. Push mixture through strainer to remove skin. Allow to cool. —

Black Forest Cheesecake

Ingredients

For cheesecake:

  • 1/2 cup boiling water
  • 1 tbs gelatin
  • 1/3 cup sugar
  • 2 cup Oreos, crushed
  • 1 1/4 cup heavy cream
  • 8 oz cream cheese
  • 1 tbs lemon juice
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate, melted
  • 1/4 cup cherry reduction sauce
For cherry reduction sauce:
  • 1 cup cherries
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup balsamic vinegar
  • 1 tbs lemon juice
Instructions
For cheesecake:
  1. Mix gelatin and sugar in bowl. Add boiling water and stir until gelatin dissolves.
  2. Press crushed Oreos into bottom of pan.
  3. Beat heavy cream until it forms medium peaks. Add cream cheese, lemon juice, salt. Beat on medium-high until smooth.
  4. Slowly add cream cheese mixture to gelatin and fold to blend.
  5. Divide batter into thirds. Add semi-sweet chocolate to 2 bowls and fold to blend. Add cherry sauce to third bowl and fold to blend.
  6. Layer pan with chocolate, cherry, and then chocolate.
  7. Refrigerate for at least 2 hours.
  8. Garnish with whipped cream and cherries.
For cherry reduction sauce:
  1. Put ingredients in a pot over low-medium heat. Bring to boil, then reduce to a simmer.
  2. Stir frequently until mixture is reduced by half.
  3. Push mixture through strainer to remove skin. Allow to cool.

—

Posted 1 year ago
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#dessert #cake #cheesecake #chocolate #cherry #oreo #recipe
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  1. jacktherippper reblogged this from deliciousindulgence
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  3. kristincognito reblogged this from xekstrin and added:
    For the love of God I just drooled errwhurrr
  4. xekstrin reblogged this from yamyams
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  6. yamyams reblogged this from deliciousindulgence and added:
    NEED TO MAKE THIS DELICIOUS TEMPTATION!
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