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Various Mug Cakes Instructions Unless otherwise instructed, mix all ingredients in a mug. Microwave for 1 minute, adding 10 seconds at a time until done. (Do not overcook) -Recipe 1: Coffee- 1 tbs butter, softened 2 tbs sugar 1/2 egg 2 tbs sour cream few drops of vanilla 1/4 cup flour 1/8 tsp baking powder (for crumb topping) combine 1 tbs butter, 2 tbs flour, 1 tbs brown sugar, 1 tsp cinnamon -Recipe 2: French Toast- Ingredients bread (cubed) for 2 cups butter 1 egg 3 tbs milk cinnamon 1 drop vanilla Instructions Butter inside of cups. Place bread in cups, not too compact. In a small bowl, whisk egg and mix milk, cinnamon, and vanilla. Pour into cups. Let soak for a minute. Microwave for 1 minute, adding 10 seconds at a time until cooked to your liking. -Recipe 3: Bailey’s Irish Cream- 5 1/2 tbs flour 4 tbs sugar 1/8 tsp baking powder 1 egg 3 tbs Bailey’s Irish Cream 3 tbs oil -Recipe 4: Peanut Butter- 4 tbs flour 4 tbs sugar 1/4 tsp baking powder 1 egg 3 tbs peanut butter 3 tbs milk 3 tbs vegetable oil -Recipe 5: Strawberry- 5 1/2 tbs flour 4 tbs sugar 1/8 tsp baking powder 1 egg 3 tbs milk 3 tbs oil 2 strawberries, each cut into 4-5 pieces -Recipe 6: Pumpkin- 1 egg 2 tbs milk 1/4 cup pumpkin puree 7 tbs flour 1/4 tsp baking powder 1/4 cup sugar 1/4 tsp cinnamon 1/4 tsp salt -Recipe 7: Blueberry- 4 tbs flour 5 tbs sugar 1/2 tsp baking powder 1 egg 3 tbs milk 3 tbs oil 7-8 fresh blueberries -Recipe 8: Peanut Butter Chocolate- 4 tbs flour 4 tbs sugar 1/4 tsp baking powder 1 egg 3 tbs cocoa powder 2 tbs peanut butter 3 tbs milk 3 tbs melted butter -Recipe 9: Chocolate Caramel- 4 tbs flour 4 tbs sugar 1/2 tsp baking powder 1 egg 2 1/2 tbs cocoa powder 3 1/2 tbs milk splash of vanilla 3 1/2 tbs oil 1 1/2 tbs caramel (or 2 caramel candy squares) **Combine all ingredients except caramel. Microwave for 50 seconds. Add caramel in center, pushing down slightly so that batter covers caramel. Cook for 40 more seconds, adding 10 seconds at a time until done. -Recipe 10: Chocolate Fudge S’mores- 2-3 tbs graham cracker crumbs 3 1/2 tbs unsalted butter, melted 2 tbs sugar 1 large egg 1/2 tsp vanilla extract 1/4 cup flour 2 tbs unsweetened cocoa powder 1/8 tsp baking powder pinch of salt 1 1/2 oz milk chocolate, chopped marshmallows Instructions Combine 3 tbs butter and 1 oz chocolate in a small bowl. Melt in microwave for 20-30 seconds. Set aside. In a separate bowl, combine remaining butter with graham cracker crumbs. Stir until moistened. Press crumbs into bottom of mug. In a bowl, whisk egg, sugar, and vanilla until smooth. Add in flour, baking powder, salt and cocoa. Stir. Stream in melted butter and chocolate. Mix to combine. Fold in remaining chocolate. Add half of mixture to mug, then a scoop of marshmallows, then remaining batter. Microwave for 1 min 20 seconds to 2 min. If desired, top with additional marshmallows (microwave 5-10 seconds to melt or use kitchen torch) and sprinkle with graham cracker crumbs. —

Various Mug Cakes

Instructions

  1. Unless otherwise instructed, mix all ingredients in a mug.
  2. Microwave for 1 minute, adding 10 seconds at a time until done. (Do not overcook)

-Recipe 1: Coffee-

  • 1 tbs butter, softened
  • 2 tbs sugar
  • 1/2 egg
  • 2 tbs sour cream
  • few drops of vanilla
  • 1/4 cup flour
  • 1/8 tsp baking powder
  • (for crumb topping) combine 1 tbs butter, 2 tbs flour, 1 tbs brown sugar, 1 tsp cinnamon


-Recipe 2: French Toast-

Ingredients

  • bread (cubed) for 2 cups
  • butter
  • 1 egg
  • 3 tbs milk
  • cinnamon
  • 1 drop vanilla
Instructions
  1. Butter inside of cups.
  2. Place bread in cups, not too compact.
  3. In a small bowl, whisk egg and mix milk, cinnamon, and vanilla.
  4. Pour into cups. Let soak for a minute.
  5. Microwave for 1 minute, adding 10 seconds at a time until cooked to your liking.


-Recipe 3: Bailey’s Irish Cream-

  • 5 1/2 tbs flour
  • 4 tbs sugar
  • 1/8 tsp baking powder
  • 1 egg
  • 3 tbs Bailey’s Irish Cream
  • 3 tbs oil


-Recipe 4: Peanut Butter-

  • 4 tbs flour
  • 4 tbs sugar
  • 1/4 tsp baking powder
  • 1 egg
  • 3 tbs peanut butter
  • 3 tbs milk
  • 3 tbs vegetable oil


-Recipe 5: Strawberry-
  • 5 1/2 tbs flour
  • 4 tbs sugar
  • 1/8 tsp baking powder
  • 1 egg
  • 3 tbs milk
  • 3 tbs oil
  • 2 strawberries, each cut into 4-5 pieces


-Recipe 6: Pumpkin-
  • 1 egg
  • 2 tbs milk
  • 1/4 cup pumpkin puree
  • 7 tbs flour
  • 1/4 tsp baking powder
  • 1/4 cup sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp salt


-Recipe 7: Blueberry-
  • 4 tbs flour
  • 5 tbs sugar
  • 1/2 tsp baking powder
  • 1 egg
  • 3 tbs milk
  • 3 tbs oil
  • 7-8 fresh blueberries


-Recipe 8: Peanut Butter Chocolate-

  • 4 tbs flour
  • 4 tbs sugar
  • 1/4 tsp baking powder
  • 1 egg
  • 3 tbs cocoa powder
  • 2 tbs peanut butter
  • 3 tbs milk
  • 3 tbs melted butter


-Recipe 9: Chocolate Caramel-

  • 4 tbs flour
  • 4 tbs sugar
  • 1/2 tsp baking powder
  • 1 egg
  • 2 1/2 tbs cocoa powder
  • 3 1/2 tbs milk
  • splash of vanilla
  • 3 1/2 tbs oil
  • 1 1/2 tbs caramel (or 2 caramel candy squares)
**Combine all ingredients except caramel. Microwave for 50 seconds. Add caramel in center, pushing down slightly so that batter covers caramel. Cook for 40 more seconds, adding 10 seconds at a time until done.


-Recipe 10: Chocolate Fudge S’mores-

  • 2-3 tbs graham cracker crumbs
  • 3 1/2 tbs unsalted butter, melted
  • 2 tbs sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/4 cup flour
  • 2 tbs unsweetened cocoa powder
  • 1/8 tsp baking powder
  • pinch of salt
  • 1 1/2 oz milk chocolate, chopped
  • marshmallows
Instructions
  1. Combine 3 tbs butter and 1 oz chocolate in a small bowl. Melt in microwave for 20-30 seconds. Set aside.
  2. In a separate bowl, combine remaining butter with graham cracker crumbs. Stir until moistened. Press crumbs into bottom of mug.
  3. In a bowl, whisk egg, sugar, and vanilla until smooth. Add in flour, baking powder, salt and cocoa. Stir.
  4. Stream in melted butter and chocolate. Mix to combine. Fold in remaining chocolate.
  5. Add half of mixture to mug, then a scoop of marshmallows, then remaining batter.
  6. Microwave for 1 min 20 seconds to 2 min.
  7. If desired, top with additional marshmallows (microwave 5-10 seconds to melt or use kitchen torch) and sprinkle with graham cracker crumbs.

—

Posted 11 months ago
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#alcohol #blueberry #bread #breakfast #cake #caramel #chocolate #coffee #dessert #easy #mug #must make #peanut butter #pumpkin #recipe #simple #strawberry #marshmallow #smores
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