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Egg and Cheese Hash Brown Nests Ingredients 2 potatoes, peeled 1/2 tsp kosher salt 1 shallot, minced 2 garlic cloves, minced 1 tsp finely ground pepper 1/4 tsp ground paprika 1/4 cup sharp cheddar cheese, shredded 8 medium eggs Instructions Generously grease a muffin tin and set aside. Using a box grater, shred potatoes and transfer to a bowl. Sprinkle with kosher salt and let stand for 10 minutes. Gather potatoes in the center of a bed of paper towels and wring dry, removing excess water. Transfer potatoes back to bowl and add shallot, garlic, pepper, and paprika. Mix until combined. Preheat oven to 400 degrees. Spoon about 2 tbs potato mixture into each muffin cup, lining the bottom and sides. Bake for 10-15 minutes, until outer sides are lightly browned. Decrease oven to 350 degrees. Remove potatoes from oven. In the center of each nest, add 1 tsp grated cheese. Top with one egg. Bake for another 10 minutes, until whites are set but yolks still appear soft. Allow to cool for 2 minutes in pan. Using a butter knife, gently remove each nest. Top with pepper and serve immediately. —

Egg and Cheese Hash Brown Nests

Ingredients

  • 2 potatoes, peeled
  • 1/2 tsp kosher salt
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 1 tsp finely ground pepper
  • 1/4 tsp ground paprika
  • 1/4 cup sharp cheddar cheese, shredded
  • 8 medium eggs
Instructions
  1. Generously grease a muffin tin and set aside.
  2. Using a box grater, shred potatoes and transfer to a bowl. Sprinkle with kosher salt and let stand for 10 minutes. Gather potatoes in the center of a bed of paper towels and wring dry, removing excess water.
  3. Transfer potatoes back to bowl and add shallot, garlic, pepper, and paprika. Mix until combined.
  4. Preheat oven to 400 degrees.
  5. Spoon about 2 tbs potato mixture into each muffin cup, lining the bottom and sides. Bake for 10-15 minutes, until outer sides are lightly browned.
  6. Decrease oven to 350 degrees. Remove potatoes from oven.
  7. In the center of each nest, add 1 tsp grated cheese. Top with one egg.
  8. Bake for another 10 minutes, until whites are set but yolks still appear soft.
  9. Allow to cool for 2 minutes in pan. Using a butter knife, gently remove each nest. Top with pepper and serve immediately.

—

Posted 11 months ago
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