Frozen Hot Chocolate

• 2 cups whole milk
• 5 1.25 ounce packets of Hot Chocolate mix
• 4 cups ice
• (optional) 1 cup heavy cream
• (optional) 2 tablespoons granulated sugar
• (optional) 1/4 cup mini chocolate chips or grated chocolate

1. Place milk into blender. Add hot chocolate packets and blend until combined. 
2. Add ice and blend until ice is blended into tiny chunks. 
3. Pour evenly into 4 glasses on top of plates to catch any dripping frozen hot chocolate.
4. Whip cream and sugar. Top each glass with whipped cream and sprinkle with mini chocolate chips.

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Berry Hard Lemonade

• 1 bottle hard lemonade
• 1 bag (7.2 oz) Yoplait Frozen Smoothie triple berry

Blend hard lemonade and frozen smoothie contents.

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Pepperoni String Cheese Roll Ups

Ingredients

• 1 (8 oz) package refrigerated crescent roll dough
• 4 cheese sticks, halved
• 1 (3.5 oz) package sliced pepperoni
• (optional) marinara or ranch sauce for dipping
• For garlic butter glaze: 2 tbs butter (melted), 1/2 tsp Italian seasoning, 1/4 tsp garlic powder, 1 tbs grated Parmesan cheese

Instructions

1. Preheat oven to 350 degrees.
2. On each triangle of crescent roll dough, place about 6 pepperoni slices. Place half of a cheese stick on top and roll up.
3. Place seam side down on cookie sheet. Bake for 10-14 minutes, until golden brown.
4. While rolls are cooking, combine melted butter, Italian seasonings, garlic powder and Parmesan in a small bowl.
5. When rolls are done, remove from oven and brush with garlic butter glaze.
6. Serve with marinara or ranch for dipping.

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Hot Pizza Dip

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1/2 tsp dried oregano
• 1/2 tsp dried parsley
• 1/4 tsp dried basil
• 1/4 tsp garlic powder
• 1/4 tsp red pepper flakes
• 1 cup shredded mozzarella
• 1 cup grated Parmesan cheese
• 1 cup pizza sauce
• 2 tbs chopped green bell pepper
• 2 oz pepperoni, chopped
• 2 tsp sliced black olives

Instructions

1. If cooking in oven, preheat oven to 350 degrees. Alternatively, use microwave.
2. In a small bowl, mix together cream cheese, oregano, parsley, basil, garlic powder, and red pepper flakes.
3. Spread mixture in bottom of 9 inch pie plate (or shallow microwave-safe dish). Sprinkle 1/2 cup mozzarella and 1/2 cup Parmesan on top. Spread pizza sauce.
4. Microwave pepperoni for about 30 seconds to remove some fat.
5. Sprinkle with remaining cheese. Top with green pepper, pepperoni and olives.
6. Cover and microwave for 5 minutes (or bake for 15-20 minutes).
7. Serve hot with baguette slices, tortilla chips, or Fritos scoops.

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Cheesecake Stuffed Strawberries

Ingredients

• 1 lb large strawberries
• 1 (8 oz) package cream cheese, softened
• 1/4-1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/4-1/2 cup graham cracker crumbs

Instructions

Chocolate Fudge S’mores Mug Cake [Recipe 10]

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Nutella Fudge Pops

Yields: 6-7 pops

Ingredients

• 3 frozen bananas
• 1 tbs cocoa powder
• 1/2 cup Nutella
• 1/2 tsp pure vanilla extract
• pinch of salt

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No-Bake Chocolate & Peanut Butter Oatmeal Bars

Yield: 9 bars

Ingredients

• 3/4 cup unsalted butter
• 1/2 cup packed light brown sugar
• 1 tsp vanilla extract
• 3 cups quick cooking oats
• 1 cup semi-sweet chocolate chips
• 2/3 cup creamy peanut butter

Instructions

1. In a large saucepan, melt butter over medium-low heat. Add in brown sugar and vanilla extract. Mix to combine. Add in oats and stir. Cook over medium-low for 4 minutes.
2. Melt chocolate and peanut butter in microwavable bowl. Set aside.
3. Lightly grease 8x8 baking pan. Press 3/4 of oat mixture into bottom of pan. Pour melted chocolate and peanut butter over oats. Crumble remaining oats on top.
4. Refrigerate for at least 3 hours.

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Daikon and Carrot Pickle

Ingredients

• 1 large carrot (peeled and cut into thick matchsticks)
• 1 pound daikon (peeled and cut into thick matchsticks)
• 1 tsp salt
• 2 tsp + 1/2 cup sugar
• 1 cup rice vinegar
• 1 cup lukewarm water

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Crunchy Peanut Slaw

Yields: 8-10 servings

Ingredients

• 1 head of cabbage
• 2 cups salted, roasted peanuts
• 1 bunch scallions
• 1/2 cup fresh cilantro leaves
• 1/2 cup canola oil
• 3 tbs rice vinegar
• 1 tbs sugar
• 1 tbs toasted sesame oil
• 1 tsp soy sauce
• salt & pepper, to taste

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Fresh Corn and Tomato Sauté

Ingredients

• 1/2 tbs unsalted butter
• 1/2 tbs olive oil
• 1/2 cup minced shallots
• 3/4 tsp kosher salt
• 2 cups fresh corn kernels (appx 3 ears)
• 2 cups tomatoes, chopped
• 1 tbs fresh basil, chopped

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Eggs in Avocado

Ingredients

• 1/2 avocado
• 1 egg

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Leftover Spaghetti Pie

Yields: 1 pie, or 4 mini pies

Ingredients

• 2 cups cooked spaghetti
• 1 1/2 cup spaghetti sauce
• 1 cup ricotta cheese
• 1/2 cup Parmesan cheese
• 1/4 cup fresh chopped parsley

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Russian Teacakes

Ingredients

• 1 cup butter
• 1/2 cup confectioner’s sugar
• 1 tsp vanilla
• 2 1/4 cup flour
• 1/4 tsp salt
• 3/4 cup finely chopped nuts

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