• 4 tbs flour
• 4 tbs sugar
• 1 egg
• 3 tbs cocoa powder
• 3 tbs Nutella
• 3 tbs milk
• 3 tbs olive/vegetable oil

-Recipe 2-

• 4 tbs flour
• 3 tbs sugar
• 1/4 tsp baking powder
• 1 egg
• 3 tbs Nutella
• 3 tbs milk
• 3 tbs vegetable oil

-Recipe 3 [Flourless]-

• 2 tbs Nutella
• 1 tbs sugar
• 1/4 tsp baking powder
• 1 tbs heavy cream
• 1 large egg

-Recipe 4 [Brownie]-

Yields: 2 mugs

-Recipe 5-

—

Chocolate Oat Clusters

-Recipe-

Ingredients

• 2 tbs peanut butter
• 2 tbs low-fat milk
• 1/4 cup semisweet chocolate chips
• 3/4 cup old-fashioned rolled oats

Directions

Melt peanut butter, milk, and chocolate chips in a saucepan over low heat until chips melt (about 3 minutes). Stir in oats. Remove from heat. Using a spoon, drop about 8 ball-shaped portions onto a baking sheet. Cool in refrigerator for 10 minutes before serving.

—

Flourless Chocolate Peanut Butter Cookies

-Recipe-

Ingredients

• 1 cup chocolate peanut butter (or regular/chunky/etc)
• 1 cup light brown sugar, packed
• 1 large egg
• 1 tsp baking soda
• 1/2 tsp vanilla extract
• 1 cup semisweet chocolate chips

Directions

Preheat oven to 350°F. Line baking sheet with parchment paper and set aside.

In a medium bowl, mix together peanut butter, brown sugar, egg, baking soda, and vanilla. Fold in chocolate chips. Roll dough into tablespoon-sized balls and arrange on the baking sheet, spacing 2 inches apart. 

Bake for about 10-12 minutes, until lightly golden brown on the bottom and still soft to touch in the center.

Remove and let cool.

—